三色饺Tri Colored Dumpling

  • Prep Time
    15 mins
  • Cook Time
  • Type
  • View
    174

Ingredients

馅料

FiIIing ingredients

皮料

Skin

装饰料

Garnishing

    Directions

    分享一款五彩缤纷的三色饺子,它给忙碌生活中增添点色彩和希望。

    Step 1

    将虾仁丁与其余馅料拌匀,冷冻2小时。Mixes diced shrimp with remaining filling ingredients and keep in fridge for 2 hours.

    Step 2

    将皮料混合饺子面团,分切成小块,用刀背拍成圆形,包入适量虾馅,在顶端捏成三片花瓣形状,分别放入少量冬菇碎,蒸熟蛋白和鱼子酱,移入蒸笼以大火蒸5分钟,即可食用。Mixes skin ingredients into dough, cut into small pieces and flatten into round shape,wrap in filling and formed 3 floret shapes on top and then place some garnishing ingredients on top steam in high heat for 5 minutes.

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