乌达乌达OTAK-OTAK
- Prep Time1 Hour
- Cook Time20 Mins
- Type
- View
乌达乌达（OTAK-OTAK）是一种以鱼肉泥与各种香料混合，放进香蕉叶或亚答叶包裹拿去炊蒸或烘烤的食品，在东南亚一带常见，也是马来西亚柔佛州麻坡的代表性美食。在北马槟城娘惹式的乌达，则被当地人称为“鲤鱼包”，而在登嘉楼一带，也有类似的食品，则称为Satar。
Ingredients
材料
Ingredients
Directions
取一小平底锅，将切碎的蒜米、葱头和指天椒炒1-2分钟，再加入黄姜粉和辣椒粉继续炒多1-2分钟，盛起待凉备用。In a small pan, saute the chopped garlic, onion and chili padi for 1-2 minutes. Add in turmeric powder and chili powder to cook for another 1-2 minutes only before the paste get burnt. Set aside to cool down.
将鱼片切成小块，保留一半，将另一半剁成鱼浆。除了完整的山栳叶和香蕉叶，将剩余的全部材料搅拌均匀，腌制20-30分钟。Cut the fish fillet into cubes, keep half of it into a bowl, and chop the balance half to a fine paste. Pour in the paste, add all the remaining ingredients except the whole daun kaduk and banana leaf. Mix well and allow to marinate for 20-30 minutes.
取一片香蕉叶，铺上一片山栳叶，舀放2汤匙鱼浆，然后包起来并用牙签固定。Take a banana leaf, lay with a piece daun kaduk, then scoop about 2 tablespoon of the fish mixture, then wrap it up and secure it with a toothpick.
放入蒸锅蒸7-8分钟即可享用。Steam in a steamer for 7-8 minutes and its ready.
