Home > 中餐 > 乌达脆炸腐皮 Crispy Bean Curd Skin with Otak-otak

乌达脆炸腐皮 Crispy Bean Curd Skin with Otak-otak

  • 2022-07-27
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Ingredients

材料

    Directions

    Step 1

    把腐皮铺平，放入1汤匙乌达馅卷起。 Flatten bean curd skin and spread with 1 tbsp Otak-otak paste and roll up.

    Step 2

    封口涂上旦液，放入热油中，以火炸至浮起，皮香脆， 捞出沥油即可。 Seal with egg sauce and deep fry in hot oil until afloat and crispy; drain to serve.

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