五指薯仔菜煮浓椰浆Pucuk Ubi Masak Lemak

Directions

想要做出味道更鲜活、更上层次的咖喱菜式，就是加入“椰浆”，只有加入“椰浆”，才能更好的激发出浓郁的咖喱香，让咖喱菜式的口感更香浓顺滑。

Step 1

把所有材料A洗净，放入搅拌机搅拌成泥备用。Clean all ingredients A , place into blender and blend till smooth puree, set aside.

Step 2

把所有食材倒入锅中，开火搅拌均匀。Pour all the puree ingredients into the pot, stir evenly over the heat.

Step 3

加入虾和橙色番薯，盖好焖煮15分钟左右。Add in prawns and orange sweet potatoes, cover with lid and simmer for about 15 minutes.

Step 4

加入五指薯仔菜和浓椰浆，继续煮至番薯软化，最后加入海盐和糖调味，即可上菜。Add in pucuk ubi masak Lemak，coconut milk and Assam Keping, cook until the sweet potatoes are softened. Lastly season with some sea salt and sugar.