亚叁焖排骨 Assam Braised Ribs

排骨洗干净备用，亚叁膏加入适量水搅匀，筛出种子保留水分。Rinse the ribs and set aside. Mix assam paste with an appropriate amount of water until well combined, then strain to remove seeds and reserve the liquid.

爆香蒜米和姜，加入排骨爆炒至熟，加入调味料，亚叁水，和芫荽，拌炒后加入盖过食材的水量，以小火慢焖。Stir fry garlic and ginger until fragrant. Add spare ribs and stir-fry until cooked. Add seasonings, Asam liquid, and coriander, stir-fry, then add enough water to cover the ingredients. Simmer over low heat.

待焖至汁浓稠后，试味，再自行调味即可。Once the sauce thickens, taste and adjust seasoning if necessary.