人参田七乌鸡汤Black Chicken Soup With Ginseng And Tian Gi

  • Prep Time
    20 Mins
  • Cook Time
    150 Mins
  • Type
  • View
    219

田七有消肿止痛、止血祛瘀的功效,乌鸡则能滋补肝肾,这道田七乌鸡汤有强心补血的功效,但不适宜孕期妇女饮用。

Ingredients

材料

Ingredients

药材

Herbs

调味料

Seasoning

    Directions

    Step 1

    乌鸡去皮斩件,用滚水川烫洗净。Remove skin from chicken and cut into pieces. Blanch in boiling water, rinse and set aside.

    Step 2

    药材洗净滴干。Briefly rinse the herbs. Drain well.

    Step 3

    把所有材料(鲜淮山除外)放入炖盅里,以中火炖2小时。Place all ingredients except the huai san into a double-boiler tureen. Double-boil over medium heat for about 2 hour.

    Step 4

    加入鲜淮山,继续炖20分钟即可熄火调味。Add in fresh huai san and continue to double-boil for 20 minutes. Add salt to taste.

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