优葛麻酱素扒Vegetarian Fish Chop

素鱼加入调味料拌匀，腌片刻，备用。Mixes seasoning with mocked fish.

煮滚水放入少许盐和油，加入四季豆烫熟。Boil water with dash of salt and oil，use it to blanch French bean and drain.

烧热橄榄油，煎香素鱼片。Heat olive oil; sear the mock fish until fragrant.

把烫熟四季豆摆上碟中，铺上煎香素鱼片，洒上装饰料，最后把芝麻酱浇在周围。Arrange French bean in serving plate and top with mock fish，top with garnishing ingredients， drizzle sesame dressing around the plate.