传统客家炸肉 Traditional Hakka Zhar Yoke

  • Prep Time
    30mins
  • Cook Time
    30mins
  • Type
  • View
    657

Ingredients

材料 Ingredients

    Directions

    Step 1

    1.把材料A和B加入五花肉搅拌均匀,再加 入面粉腌制过夜(或最少腌制3个小时)。 Marinate the pork belly overnight with ingredient A & B. (or marinate at least 3 hour)

    Step 2

    2.取出腌制好的五花肉,裹上一层薄薄的面 粉,放入热油中炸至金黄色,即可盛出。 Take out the marinated pork belly, coat it with a thin layer of flour and deep fried in hot oil till crispy, done.

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