传统玉米片曲奇Cornflake Cookies

  • Prep Time
    15 Mins
  • Cook Time
    1 Hour 30 Mins
  • Type
  • View
    130

Ingredients

材料

Ingredients

    Directions

    酥酥的饼干加上脆脆的玉米片口感真是一级棒。

    Step 1

    先把配方的玉米片稍微压碎备用。Crush corn flakes a bit for use.

    Step 2

    然后把牛油和细沙糖打松发至乳白颜色。Then beat butter and caster sugar until creamy.

    Step 3

    慢慢分次把蛋加入 搅拌至均匀。Slowly add in eggs in a few steps and stir well.

    Step 4

    加入过筛的低筋面粉,玉米片碎及玉米粉, 搅拌至成粉团。Add the sifted super fine flour, crushed corn flakes and corn flour, knead into dough.

    Step 5

    把打好的粉团分割约15克一粒,用手将混合均匀的面糊搓圆, 裹上其余的玉米碎片, 摆在铺上烘培纸的烤盘。Divide the dough into about 15g each. Shape into balls with hands and coat with remaining corn flakes. Place them on a baking tray line with parchment paper.

    Step 6

    放入已预热的烤炉,以上火160°C, 下160°C火烘烤25分钟至金黄色。(图12)Place in a preheated oven, use both the up and down bake element at 160 ° C°C for 25 minutes until golden brown.

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