传统鸡蛋糕Kuih Bahulu

Directions

这款鸡蛋糕食材简单，做法也简单，只要鸡蛋液打发到位应该说是成功率比较高的家常小蛋糕。（取自网络）

Step 1

鸡蛋加糖打至松发。勾起时能出现纹路。Beat the eggs and sugar till fluffy.

Step 2

慢慢加入粉类搅拌均匀即可。Add in flour and baking powder gradually and mix well.

Step 3

预热kuih bahulu模型，涂上少许的油，将面糊放入挤花袋，把面糊按入模子里8分满。Preheat kuih bahulu mould and grease it. Spoon the mixture into kuih bahulu mould until 3/4 full.

Step 4

以200度烘烤10分钟至金黄色，即可取出。 Bake in a preheated oven at 200°C for 10 minutes.

Step 5

用牙签挑出烤好的鸡蛋糕即可。Use the toothpick to pick out the baked kuih bahulu.