健康发财Fortune And Wealth For The Whole Year
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
新年快到了，大家开始准备新年menu了吗？这款意头满满的年菜，摆盘也漂亮，可以用多利鱼取代石斑鱼。
Ingredients
材料A
Ingredients A
材料B：（混合）
Ingredients B
材料C
Ingredients C
装饰
Garnish
Directions
Step 1
用盐和胡椒粉腌鱼肉，然后和蛋白混合，再沾栗米粉料，甩掉多余的粉。Season fish pieces with salt and pepper. Add in egg white and toss to mix. Coat fish slices with combined corn flour mixture. Shake off any excess flour.
Step 2
把鱼肉放入热油炸至金黄色和酥脆，滴干油。Deep-fry fish in hot oil till golden brown and crispy. Remove and drain from oil.
Step 3
把炸鱼肉刷上材料B，然后再撒上鸡肉松。Dip a brush into mayonnaise mixture B. Sprinkle some chicken floss on top.
Step 4
把蜜瓜铺在生菜叶上，再放上炸鱼肉即可。Arrange the slices of prepared fish sitting on slices of sun melon placed on salad cups.
