兴化炒米粉Xin Hua Fried Meehoon

  • Prep Time
    30 Mins
  • Cook Time
    10 Mins
  • Type
  • View
    961

Ingredients

材料A

Ingredient A

材料B:(切丝)

Ingredients B

调味料

Seasoning

    Directions

    要将米粉炒得漂亮有秘诀,幼米粉要先浸泡2分钟,捞起沥干水份,这样炒好的米粉就会松散,不会黏成一堆。

    Step 1

    烧热油,放入姜末和香菇丝炒香。Heat oil in wok, saute ginger and Chinese mushroom until fragrant.

    Step 2

    加入包菜和剩余材料B炒匀,加入水、调味料和米粉焖至收干水。Add in cabbage and the rest of ingredient B, pour in water, seasoning and rice vermicelli, simmer until water dry up.

    Step 3

    再加入芹菜炒匀即可上碟。Toss in Chinese celery and dish out.

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