凉拌芒果豆腐Mango Toufu Salad

  • Prep Time
    15 mins
  • Cook Time
  • Type
  • View
    122

Ingredients

材料

Ingredients

凉拌料

Salad Ingredient

    Directions

    简单做,轻松享用。五颜六色的搭配刺激你的视觉和味蕾。

    Step 1

    将豆腐1切开4块,滤干水,涂上少许盐,沾上木薯粉,用大火煎至金黄色,盛起。Cut Toufu into four, drained, sprinkle with a pinch of salt, dipped in tapioca flour, and pan- fry till golden brown, set aside.

    Step 2

    将凉拌料放入大碗里拌匀,铺在煎好的豆腐上,即可。Mix all the salad ingredients well in a bowl and serve the salad on the pan-fried toufu.

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