凤凰带福海味鸡煲Phoenix Seafood Clay pot
- Prep Time2 Hours
- Cook Time40 Mins
- Type
- View
这一道菜可以预先准备放进冰箱，要吃的时候再蒸热就可以吃了。
Ingredients
材料
Ingredients
腌料
Condiments
配料A
Sub-ingredients A
配料B
Sub-ingredients B
装饰
Garnishing
Directions
Step 1
将鸡腿加入腌料，拌匀腌制2小时或隔夜。Marinate chicken whole-leg with condiments for 2 hours or overnight.
Step 2
准备一锅滚水加入2茶匙油，川烫芥兰花，沥干水分备用。Boil a pot of water with 2 tsp oil and blanch the broccoli until cooked, drain.
Step 3
烧热2汤匙油爆香配料A，加入腌制好的鸡肉炒匀再加入配料B，用小火焖30分钟。Heat 2 tbsp oil in wok，sauté subingredients A until fragrant，add in marinated chicken whole-leg and stir-fry；add in sub-ingredients B and simmer in low heat for 30 minutes.
Step 4
勾芡后盛出，装饰即可配饭享用。Thicken with starch，garnish to serve.
