剁姜酱蒸冬瓜Steamed Winter Melon with Ginger Sauce

  • Prep Time
    20 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    210

【烹饪小贴士】剁姜先要用刀拍扁才剁,姜才会松和出味。

Ingredients

材料

Ingredients

剁姜酱料

Ginger sauce

调味料:拌匀

Seasoning:mixes well

装饰

Garnishing

    Directions

    Step 1

    将冬瓜隔水蒸20分钟,备用。Steam winter melon for 20 minutes and set aside.

    Step 2

    烧热油爆香所有剁姜酱料,加入调味料煮至酱汁浓稠,淋上蒸熟的冬瓜上面即成。Heat oil in wok,suate all ginger sauce ingredients until fragrant,add in seasoning and cook until gravy reduced,pour it over winter melon to serve.

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