南乳莲藕花生煲Lotus root & Peanut Soup

  • Prep Time
    15 Mins
  • Cook Time
    1 Hour 30 Mins
  • Type
  • View
    109

Ingredients

材料A

Ingredients A

材料B

Ingredients B

材料C

Ingredients C

调味料

Seasoning

    Directions

    心得交流站 :炸腐竹支要后放,煮过久会很柴影响口感。

    Step 1

    将花菇用1茶匙生粉和1茶匙糖腌过。Marinate mushroom with 1 tsp corn flour and 1 tsp sugar.

    Step 2

    花生加适量水煮滚关火焗40分钟,用水冲洗备用。Boil peanuts with adequate water and then simmer without heat for 40 minutes; rinse with water.

    Step 3

    爆香B料,加入香菇、莲藕炒香,加入水待滚。Sauté ingredients B until fragrant,toss in mushroom,lotus root;pour in water and bring to boil.

    Step 4

    加入花生煮滚后用小火煮至汁浓,加入腐竹支和调味料煮片刻即可。Add in peanut,once boiled,simmer in low heat until gravy thicken,add in bean curd stick and seasoning,simmer for a short while,dish out.

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