南姜鸡汤Fresh Lengkuas Chicken Soup
- Prep Time1 Hour
- Cook Time30 Mins
- Type
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这道南姜鸡汤是一道泰国美食，也称为椰汁鸡汤，这是因为加入了浓椰浆和南姜烹煮而成，加上酸柑汁，特别开胃。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
Step 1
锅中以少许油爆香南姜和香茅，加入泰式冬炎酱、疯柑叶、指天椒炒香。Saute lengkuas and lemongrass with some oil, add in Thai tom yam sauce, kaffir lime leaves and chili padi, stir fry till fragrant.
Step 2
加入鸡腿拌匀，并倒入高汤煮滚至鸡腿熟。Add in chicken drumsticks and stock, bring to a boil until chicken cooked through.
Step 3
放入草菇、番茄和调味料煮滚。Add in straw mushrooms, tomatoes and seasonings, bring to a boil.
Step 4
倒入浓椰浆和酸柑汁调味。Pour in thick coconut milk and lime juice to taste.
Step 5
最后撒上芫荽叶即可。Sprinkle some coriander and enjoy.
