南洋味肉丸意大利面Nanyang Style Meatball Spaghetti

将肉丸材料全部混合，拌入肉丸调味料，做成小丸，然后放入热油炸至金黄色，捞起沥干油份备用。Mixes all meatball ingredients with seasonings， make into small balls；and then deep fry until golden brown，drain.

烧热油放入蒜茸、洋葱碎、黑胡椒碎、越南小辣椒碎、香茅碎和疯柑叶碎爆香。转小火加入番茄酱和番茄丁炒匀，加入调味料和水煮滚，加入肉丸焖5分钟。Heat oil in wok，saute garlic，onion，black pepper，chili padi，lemon grass and kaffir lime leaves until aromatic，toss in tomato sauce and tomato，add in seasoning and water；bring to boil. Add in meatballs and simmer in low heat for 5 minutes.

将意大利面条放入滚水中烫熟，捞起，放入个别的盘中，拌入肉丸番茄酱即可享用。Scud spaghetti until cooked，put in individual serving plate and top with meatballs and sauce，done.