韩式菌菇锅KOREAN STYLE MUSHROOMS POT

  • Prep Time
    30 Mins
  • Cook Time
    15 Mins
  • Type
    Halal
  • View
    125

这道韩式菌菇锅有着满满的菌菇类,汤底辣度可以自行调整,如果希望更饱些,可以放入一些冬粉哦。

Ingredients

汤底

Soup based

材料

Ingredient

    Directions

    Step 1

    准备一个大砂锅,倒入高汤/水,陆续加入茄汁豆、泡菜、辣椒酱、辣椒粉、大蒜酱、姜酱以及调味料,用大火煮滚。Prepare a large claypot. Pour in the stock/water. Add in baked bean, kimchi, gochujang, grounded chili, garlic and ginger paste. Add in all the seasoning and allow to boil over high heat.

    Step 2

    当汤煮沸时转小火,开始摆放配料。When the soup start boiling, turn to low heat and start placing ingredients on top.

    Step 3

    首先将所有的高丽菜都铺在底部,菌菇则围圈放上。最后撒上红青辣椒,煮熟后即可享用。First lay all the long cabbage at the bottom, and each type of mushroom in a circular shape. Lastly sprinkle red and green chili over. Enjoy while fully cooked.

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