卡拉布叁峇江鱼仔Kerabu Anchovies Sambal

  • Prep Time
    20 Mins
  • Cook Time
    5 Mins
  • Type
  • View
    395

一道浓浓马来风味的卡拉布叁峇江鱼仔,属于凉拌菜,不用开火烹煮,只需将材料混合即可,拿来搭配米饭一同吃也很合适。

Ingredients

材料

Ingredients

调味料

SEASONING

装饰

GARNISHING

    Directions

    Step 1

    青芒果和红萝卜去皮切丝;洋葱剥皮切丝;红辣椒去籽切圈;小辣椒切粒。Peel and juliennes mango and carrot; shredded the onion; seeded red chili and cut into rings; chopped chili padi.

    Step 2

    将万茂牌叁峇江鱼及古龙牌香菜心倒入大碗中,加入调味料拌匀。Combine MAKMUR Brand Anchovies Sambal and GULONG Brand Pickled Lettuce with all the seasoning in mixing bowl, mix evenly.

    Step 3

    放入全部切好的材料轻拌,试味。Toss all shredded and chopped ingredients, stir to mix, adjust taste.

    Step 4

    装饰后即可享用。Garnish and serve.

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