印度式黑胡椒鸡INDIAN STYLE SPICY BLACK PEPPER CHICKEN
- Prep Time15 Mins
- Cook Time1 Hour
- Type
- View
Ingredients
材料
Ingredients
Directions
心得交流站 ：如果没有鸡胸肉，可以其他有骨的鸡肉取代。
Step 1
用1汤匙食油和姜、蒜头、盐、辣椒粉、黑胡椒粉及胡椒粉混合，然后用来腌鸡肉，收入冰箱至少30分钟。.Mix 1 tablespoon oil， ginger，garlic，salt，chilli powder，black pepper and pepper together. Marinate the chicken pieces with this mixture. Refrigerate for at least 30 minutes.
Step 2
把剩余的油放入不黏锅里加热，炒大葱1-2分钟至透明。Heat remaining oil in a nonstick pan. Fry the onion for 1-2 minutes or until translucent.
Step 3
加入腌鸡肉，炒约10分钟至金黄色，加入3-4汤匙滚水，加盖焖煮10分钟或至鸡肉熟透。Add the marinated chicken and stir-fry gently for 10 minutes until golden brown. Add 3-4 tbsp boiling water. Cover and simmer for 10 minutes or till chicken is tender.
Step 4
拌入柠檬汁，再撒上芫荽叶和青辣椒即可盛出，配白饭吃。Stir in lemon juice and sprinkle over with coriander leaves and green chilli. Serve with hot white rice.
