印度玛莎拉马铃薯MASALA POTATOES
- Prep Time15 Mins
- Cook Time1 Hour 40 Mins
- Type
- View
Ingredients
材料
Ingredients
Directions
心得交流站 ：这道马铃薯可以配任何印度式面包吃。
Step 1
把小扁豆片泡热水1小时，然后以加了盐的滚水煮25-30分钟至软身。Soak lentils in a cup of hot water for about 1 hour. Cook in a pot of salted water for 25-30 minutes till soft to the bite.
Step 2
起锅热油，把小茴香和芥末籽爆香，然后加入咖哩叶、辣椒干、姜茸、黄姜粉及大葱，以中火炒4-5分钟。Heat oil in a saucepan，add cumin and mustard seeds. Once it splatters，add curry leaves，dried chillies，grated ginger，turmeric powder and onion. Fry over medium heat for 4-5 minutes.
Step 3
加入马铃薯、番茄及芫荽，炒均即可盛出。Add potatoes，tomato and coriander leaves, stir to mix, dish out.
