叁峇鸡蛋Sambal Telur

  • Prep Time
    30 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    207

【烹饪小贴士】煮鸡蛋时一定要用冷水煮,不然鸡蛋会易破,轻轻搅动,这样蛋黄才会在中间。

Ingredients

材料

Ingredients

研磨香料

Ground spices

调味料

Seasoning

    Directions

    Step 1

    把研磨香料炒至出油。Sauté grounded spices until oil release.

    Step 2

    加入调味料,拌均后加入所有其他材料煮至滚即可。Add in seasoning and stir evenly,add in all ingredient and cook until boiled,done.

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