Home > 娘惹菜 > 发酵榴莲咖哩石甲Tempoyak Ikan Siakap

发酵榴莲咖哩石甲Tempoyak Ikan Siakap

  • 2022-04-22
  • Prep Time
    1 Hour
  • Cook Time
    30 Mins
  • Type
  • View
    790

发酵榴莲肉煮咖哩石甲，是一道峇峇娘惹家里的家常菜。

Ingredients

材料A

Ingredient A

材料B

Ingredient B

调味料

Seasoning

装饰

Garnishing

    Directions

    Step 1

    把材料A放入搅拌器搅拌成茸。Put the ingredient A into the blender and blend into puree.

    Step 2

    将搅拌好的糊料倒入镬内，加入材料B炒至香。Pour the ingredient A into wok, add ingredient B and fry until fragrant.

    Step 3

    盖好锅盖，中火焖煮15-20分钟，调味上碟。Cover with lid, simmer for 15-20 minutes on medium heat, season to serve.

    Step 4

    最后再把切幼的火炬花撒在鱼上面，即可上桌。Sprinkle Bunga Kantan on the fish and serve.

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