古早味斑斓咖啡奶油蛋糕 Old School Pandan Coffee ButterCream Cake

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(平底模烤盘 12” x 12″)

(Flat Mould 12” x 12″ )

1) 斑斓蛋糕体 ~
Pandan Cake Base

蛋黄糊 Egg Yolk Mixture:

A size 蛋黄 Egg Yolk 2pcs
海盐 Sea Salt 1 pinch
天然斑斓汁 Fresh Pandan Extract 38g
玉米油 Corn Oil 30g
中筋粉 Medium Protein Flour 43g

蛋白霜 Egg White Meringue:

冷蛋白 Cold Egg White 2 pcs
细砂糖 Castor Sugar 30g
鲜柠檬汁 Fresh Lemon Juice 1/4 tsp

2) 咖啡蛋糕体 ~
Coffee Cake Base

蛋黄糊 Egg Yolk Mixture:

A size 蛋黄 Egg Yolk 2pcs
海盐 Sea Salt 1 pinch
温鲜奶 Hot Fresh Milk 38g
玉米油 Corn Oil 30g
中筋粉 Medium Protein Flour 43g
即溶咖啡粉 Instant Coffee 6g

蛋白霜 Egg White Meringue:

冷蛋白 Cold Egg White 2 pcs
细砂糖 Castor Sugar 35g
鲜柠檬汁 Fresh Lemon Juice 1/4 tsp

简易奶油霜 ~
Old School Buttercream

有盐奶油 Salted Butter 250g
糖粉 Icing Sugar 70g

Ingredients

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