古早味素春卷Old Style Spring Roll

  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    202

这道素食古早味素春卷,有别于一般的沙葛内馅,还加入了芋头丝、五香豆干、红萝卜、香菇和姜蓉,别有一番风味。

Ingredients

材料

Ingredients

馅料A

Filling A

馅料B

Filling B

馅料C

Filling C

馅料D

Filling D

调味料

Seasoning

    Directions

    【烹饪小贴士】 春卷皮连同包装解冻,如将包装袋除去,要盖上湿布,以保持湿度,卷起时皮不会裂开

    Step 1

    馅料B各自飞水待冷,沙葛丝挤干水份,备用。Blanch all ingredients in filling B;squeeze out water in Sengkuang.

    Step 2

    烧热馅料C的2汤匙油,爆香姜茸和香菇丝,备用。Heat oil in filling C to sauté ginger and mushroom until fragrant,dish out.

    Step 3

    A、B、C馅料放入大碗,加入调味料拌匀即成。分出10等份,备用。Mixes filling ingredients A,B & C in a mixing bowl,toss in seasoning and divide into 10 equal portions.

    Step 4

    取1片春卷皮放入1份馅料卷起,用适量面糊收口即成,至全部做好放入冰箱,冷冻1小时后,用热油炸至金黄色即可。Use 1 sheet of spring roll skin to wrap 1 portion of filling,seal up with batter and keep in fridge for at least 1 hour; and then deep fry in hot oil until crispy and golden brown.

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