古早味花生酥Homemade Peanut Cookies

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Ingredients

材料

INGREDIENTS

    Directions

    Step 1

    把烤箱预热至180°C备用。把配方中筋面粉、糖粉拌匀后过筛,然好加入加入 花生粉和盐拌拌匀. Preheat the oven to 180°C until use. Mix the flour and icing sugar, sifted, then add the grounded peanut and salt and mix well.

    Step 2

    Step 3

    Step 4

    加入奶油和花生油拌成团。 Add in cream and peanut oil and mix into dough.

    Step 5

    Step 6

    然后把打好的粉团分割约12克1粒,压至紧实后轻 轻搓圆。把搓好的粉团球放在已铺上不沾烤盘纸的烤盘上。 Then divide the dough into about 12g each, press and shape round.Place the dough balls on baking sheet covered with parchment paper.

    Step 7

    在粉团球上轻轻按出小圆圈。 Gently press a small circle on the dough ball.

    Step 8

    把清水加入蛋黄拌匀后过滤。在粉团球表面刷上少许蛋黄液。 Add water to egg yolk and mix well, and then filter. Brush a little egg yolk on the surface of the dough ball.

    Step 9

    放入已预热的烤箱,以上火180°C,下火180°C烘烤 20分钟. Place in a preheated oven, use both the up and down bake element at 180°C for 20 minutes.

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