台式药膳面线Taiwanese Herbal Mi Sua

  • Prep Time
    1 Hour
  • Cook Time
    50 Mins
  • Type
  • View
    129

【烹饪小贴士】面线有咸味,调味时盐要少放些。

Ingredients

材料A

Ingredients A

材料B

Ingredients B

材料C

Ingredients C

药膳汤料

Herbals for soup

调味料

Seasoning

    Directions

    Step 1

    将药膳汤全部材料煮滚后以小火煮1小时,倒掉渣,汤留用。Boil all herbals ingredients with water for 1 hour,filtered.

    Step 2

    烧热2汤匙油,爆香姜片和香菇及其他材料B,加入药膳汤以小火煮约40分钟,加入调味料即成药膳上汤。Boil all herbals ingredients with water for 1 hour,filtered.

    Step 3

    粗面线煮软捞起过冷水后,滤干水分放入碗中,淋上药材汤料即可。Scud Mi Sua until cook,and then rinse with cold water,drain and place in bowl. Pour soup over to serve.

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