台式药膳面线Taiwanese Herbal Mi Sua

- Prep Time1 Hour
- Cook Time50 Mins
- Type
- View436
【烹饪小贴士】面线有咸味,调味时盐要少放些。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
药膳汤料
Herbals for soup
调味料
Seasoning
Directions
Step 1
将药膳汤全部材料煮滚后以小火煮1小时,倒掉渣,汤留用。Boil all herbals ingredients with water for 1 hour,filtered.
Step 2
烧热2汤匙油,爆香姜片和香菇及其他材料B,加入药膳汤以小火煮约40分钟,加入调味料即成药膳上汤。Boil all herbals ingredients with water for 1 hour,filtered.
Step 3
粗面线煮软捞起过冷水后,滤干水分放入碗中,淋上药材汤料即可。Scud Mi Sua until cook,and then rinse with cold water,drain and place in bowl. Pour soup over to serve.
台式药膳面线Taiwanese Herbal Mi Sua
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
药膳汤料
Herbals for soup
调味料
Seasoning
Follow The Directions
Step 1

将药膳汤全部材料煮滚后以小火煮1小时,倒掉渣,汤留用。Boil all herbals ingredients with water for 1 hour,filtered.
Step 2

烧热2汤匙油,爆香姜片和香菇及其他材料B,加入药膳汤以小火煮约40分钟,加入调味料即成药膳上汤。Boil all herbals ingredients with water for 1 hour,filtered.
Step 3

粗面线煮软捞起过冷水后,滤干水分放入碗中,淋上药材汤料即可。Scud Mi Sua until cook,and then rinse with cold water,drain and place in bowl. Pour soup over to serve.