吉打叻沙LAKSA UTARA

汤底：将800毫升水、亚叁片和盐一同煮沸。加入甘望鱼后转中火继续滚5-6分钟。熄火后取出甘望鱼待凉。For soup base: Boil 800ml water, asam keping and salt. Once boiling, add in the fish and turn into medium flames to boil for 5-6 minutes. Once done, remove the fish and cool down before peeling.

叻沙汤：将所有材料放入锅内煮沸。另一方面，将所有香料放入搅拌机搅拌成糊状，再倒入汤中一起煮。 To prepare the laksa soup: Put all the ingredients to a boil. And blend the paste ingredients in a blender. After that,pour into the soup as well to boil together.

待鱼放凉后，即可将鱼骨取出，煮熟的鱼肉留作装饰。Once the fish cool down, you can remove the bones from the fish and set the cooked fish fillet for garnish purposes.

组合：先将叻沙面汆汤10-15秒盛碗，淋入叻沙汤，加上生菜及所有配料，最后加上1-2片甘望鱼肉即可享用。To assemble a bowl of laksa: First blanche the noodles for 10-15 second, then scoop laksa soup over and topped with lettuce. Then follow by other condiments each a little. Lastly topped with 1 or 2 pieces of boiled ikan kembung. Done.