味噌豆腐汤Mugi Miso Soup

  • Prep Time
    20 Mins
  • Cook Time
    15 Mins
  • Type
  • View
    130

【烹饪小贴士】味噌开封后,要放入冰箱,保持新鲜,味噌有咸味,要试味后才放盐。

Ingredients

材料A:拌匀

Ingredients A

材料B

Ingredients B

材料C

Ingredients C

调味料

Seasoning

    Directions

    Step 1

    干群带芽用清水泡软备用。Soak Wakame sprout in water until soften.

    Step 2

    煮滚2¾杯水,加入全部材料B,煮约2分钟,至菜软身,加入材料C和材料A煮片刻,即可盛入汤碗享用。Bring 2 ¾ cup of water to boil,put in all ingredients B and cook for 2 minutes until vegetable soften. Add in ingredients C & A,boil briefly;then pour in to bowl to serve.

    你可能也爱看