和谐汤圆Harmony Tong Yuen

把绿豆瓣蒸至软、然后趁热放入电动搅拌器、加糖和食油搅拌成泥，然后倒出待凉。Steam split green beans until soft. While the beans are still hot，place them into a food processor. Add sugar and oil. Process into a fine puree. Remove and leave to cool.

把绿豆泥分成小份，然后搓成小球状，收入冰箱，稍后当馅料用。Divide the split green bean puree into small equal portions and roll into round balls to be used as filling. Refrigerate to chill first.

把糯米粉加盐和水，搓成软面团，然后分成2份，分别上色。Combine glutinous rice flour，salt and water in a mixing bowl. Mix and knead into a soft dough. Divide dough into 2 portions. Add different colour to each portion.

再把上色面团各分成小份，搓成小球状，再压平，包入一份馅料再搓圆即可。Combine glutinous rice flour，salt and water in a mixing bowl. Mix and knead into a soft dough. Divide dough into 2 portions. Add different colour to each portion.

用滚水煮汤圆至浮起。Drop the balls of tong yuen into boiling hot water. Boil until they float up.

把汤圆盛出，沾椰丝后马上吃。Remove the tong yuen and coat with desiccated coconut. Serve at once.