咖哩鸡Curry Chicken

用腌料腌鸡肉2小时。Mix chicken with marinate and marinate for 2 hours.

起锅热油，把香料A炒至香，加入香料B，炒至香，然后加入一半的椰浆，煮滚后转小火焖煮至出油。Heat up oil in a work, saute A till aroma. Add in B and stir fry till dry and aromatic. Add in half coconut milk and bring to boil. Lower the heat and simmer till the oil has released from coconut milk.

加入鸡肉，炒均后加马铃薯，然后加入水，煮滚至鸡肉和马铃薯熟透。Add in chicken and stir well. Add potatoes and water，bring to boil till chicken and potatoes are well cooked.

加入剩余的椰浆和调味料，再煮滚，然后熄火，配椰浆饭吃。Add in the remaining coconut milk, seasoning and bring to boil, remove from heat, serve hot with nasi lemak.