咖喱甜竹树仔菜Curry Sayur Manis

  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    765

Ingredients

材料A

Ingredients A

材料B

Ingredients B

香料:搅烂

Spices: (Grounded)

调味料

Seasoning

    Directions

    心得交流站 : 用淡奶精代替椰浆也可以。

    Step 1

    将树仔菜用沸水川烫,滤干水,备用。Blanch sayur manis in boiling water,drain.

    Step 2

    甜竹剪粗条炸脆,备用。Cut sweet bean curd stick into strips and then deep fry until crispy.

    Step 3

    马铃薯连皮煮软,切块备用。Boil potato with skin until soften,and then cut into wedges.

    Step 4

    烧热油,加入全部香料爆至溢出红油,接着加入材料B煮片刻,再加材料A和调味料待滚即可。Heat oil in wok,sauté spices until oil turns red; toss in ingredients B and bring to boil; and then add in ingredients A and seasoning,once boiled again,dish out.

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