咖喱马铃薯炸饺子CURRY POTATO FRIED DUMPLINGS

Directions

Step 1

用剪刀将咖喱叶剪成薄片。Use a scissors to cut the curry leaves into thin slices.

Step 2

在平底锅内热油，爆香红葱和大蒜，然后加入芥菜籽和咖喱叶炒10-15秒。Heat oil in a pan over medium heat, saute onion and garlic till fragrant. Add in mustard seeds and curry leaf to cook for 10-15 second.

Step 3

倒入马铃薯块拌匀，再加入黄姜粉和咖喱粉。Add in potatoes and mix well, then follow by turmeric powder and curry powder

Step 4

最后倒入水和所有调味料拌匀，盛碟待凉备用。Lastly pour in the water and all the seasoning. Once mix well and done, pour to a plate to cool down before wrapping.

Step 5

取一张饺子皮放在掌心，勺入一小汤匙馅料在中间，将饺子皮对折成三角形封口，然后将饺子皮两端向中间弯拢，将两端饺边捏住，圆形的边往上翘即可。Prepare a sheet of dumpling skin on your palm, scoop a small spoon of filling into middle, fold it into triangular shape, then let the two sharp end seal together.

Step 6