咖喱鸡馅饼Murtabak with Chicken Filling

  • Prep Time
    15 mins
  • Cook Time
  • Type
  • View
    158

Ingredients

材料

Ingredients

腌料

Marinade

调味料

Seasoning

腌洋葱(混合均匀)

Pickled Onions (mix well)

    Directions

    在百物涨价的同时,自制的馅饼,吃到的馅料永远都是饱满的,也是一种满足感。

    Step 1

    鸡胸肉末加入所有腌料,抓匀后,放置一旁,备用。Add all the marinade ingredients to the minced chicken breast, mix well and set aside.

    Step 2

    冷油下锅,将洋葱末和蒜末炒至香,下做法1的鸡肉末、马铃薯丁、胡萝卜丁和调味料,翻炒至8成熟后,倒入清水,慢火煮至收汁,起锅待凉,备用。Put oil in a pan, fry minced onion and minced garlic until aroma, add minced chicken, diced potatoes, diced carrots and seasonings, stir fry until 80% cooked, pour in water simmer over low heat until the sauce is absorbed, let it cool and set aside.

    Step 3

    在做法2的咖喱鸡馅料内,打如2颗鸡蛋,拌匀,备用。Beat 2 eggs into the curry chicken filling of method 2, mix well and set aside.

    Step 4

    在桌面上撒上面粉,将已略解冻的黄金烙饼取出,撒上适量面粉,擀成大方形,舀入适量的咖喱鸡馅料。Sprinkle some flour on the table, take out plain paratha, sprinkle some flour on it, roll it into a large square, place an appropriate amount of curry chicken filling.

    Step 5

    将做法4的黄金烙饼对折,包好咖喱鸡馅料(若有少许破洞不妨碍成品),备用。Fold the paratha in half to wrap the chicken curry filling, set aside.

    Step 6

    锅内涂上少许油,馅饼封口向下,淋上少许咖喱鸡馅料内的蛋液,煎至2面金黄酥脆,即可上碟配以腌洋葱,一起享用。Grease the pan with a little oil, add paratha, pour some egg liquid from the chicken curry filling, fry until golden brown and crispy on both sides, then serve with pickled onions and enjoy.

    你可能也爱看