咸蛋香酥炸鱼片Crispy Salted Egg Fish Fillet

  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    162

【烹饪小贴士】如果可以买到咸蛋黄粉,可以直接用,份量是1汤匙。

Ingredients

材料

Ingredients

腌料

Condiments

米浆:沾鱼用

Batter

装饰

Garnishing

    Directions

    Step 1

    将鱼片洗净切片,加入腌料腌制10分钟。Wash fish fillet and marinate with condiments for 10 minutes.

    Step 2

    将米浆材料A放进碗里搅拌成浓面糊,再加入米浆材料B拌匀。Mixes batter ingredients A into batter;mixes in ingredients B.

    Step 3

    烧热4杯炸油,将鱼片沾上米浆,放进油锅,炸至金黄色即可捞起,沥干油份。装饰后即可享用。Heat 4 cups oil in wok,coat fish fillet with batter and deep fry until golden brown; drain, garnish and serve.

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