四川麻婆鱼片豆腐羹Szechuan Ma Po Tofu Fish Soup

烧热2汤匙油，爆香花椒、辣豆瓣酱、蒜蓉、姜蓉和辣椒碎。Heat 2 tbsp oil in wok，sauté peppercorn ，chili soy bean paste ，garlic，ginger and chili until fragrant.

然后再加入冬菇丁、上海菜和葱花炒香，再加入猪肉碎炒熟。oss in Chinese mushroom，Shanghai mustard and spring onion until aromatic and add in minced meat，stir fry until cooked.

加入调味料煮滚转小火，将鱼片粘上粟米粉放入汤里面煮至鱼片沸起，再加入水豆腐煮滚，勾芡即可盛起、淋上辣油享用。Add in seasoning and water，once boiled，turn to low heat，add in corn flour coated fish fillet into soup and cook until fish fillets afloat；add in tofu and bring to boil again. Thicken with starch and pour chili oil over，dish out.