奶油五鲜蔬Creamy Veggies

  • Prep Time
    10 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    150

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    简单的使用奶油来炒蔬菜,加上香料的调味,就能让五鲜蔬美味加倍。

    Step 1

    西兰花和包菜花切小朵,先烫熟排上碟待用。Cut the broccoli and cauliflowers into florets blanch in boiling water until cooked, drain and arrange on plate.

    Step 2

    把鲜白蘑菇下锅略炒香,加入调味料和粟米粒,红甜椒一起煮滚后,淋上菜花上即可食用。Sauté mushrooms in wok until fragrant, add in seasoning and corn cream, boil with red capsicum, and then drizzle over cauliflower to serve.

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