奶油鸡油菌烩鸡Creamy Chanterelle Stew with SanHuang Chicken

Directions

营厨贴士：鸡油菌富含维生素A，对眼睛发育有十分重要的作用，可合成视网膜视杆细胞感光物质，提高眼睛的抗病能力，起到明目的功效。

Step 1

先把鸡洗净斩件，用盐和黑胡椒腌1小时备用。Wash and cut the chicken into pieces, marinate with salt and black pepper for 1 hour and set aside.

Step 2

鸡油菌用水浸软后沥干备用。Soak the chanterelles in water until soft, then drain and set aside.

Step 3

热锅下油，放入鸡块煎黄捞起。Heat oil in a pan, add chicken pieces and fry until golden brown.

Step 4

保留原有鸡油，放入牛油烧热后，加入洋葱和鸡油菌爆香，倒入白酒煮1分钟，再倒入鸡块炒匀。Keep the chicken oil, add in the butter and heat it up, then add onion and chanterelles and sauté until fragrant, pour in white wine and cook for 1 minute, then add the chicken pieces and stir well.

Step 5

倒入鸡汤煮热，再放入忌廉、盐和黑椒调味后把酱汁收汁一半即可上碟享用。Pour in chicken broth and bring to a boil, season with cooking cream, salt and black pepper, stirring until sauce thickened and absorbed. Dish out on plate and serve hot.