如意彩卷Colorful Veggie Roll

把豆包放在碟上，加入调味料略拌匀。Marinate gluten with seasoning and mix well.

将腐皮摊开加上紫菜，再铺上豆包2块，然后排上5种蔬菜卷紧，头尾封好，用保鲜纸包上。Arrange seaweed on top of bean curd skin, top with all vegetables, roll up and secure tightly, seal both ends and wrap up with cling.

把已卷好的如意彩卷放入蒸笼，以中火蒸10分钟，取出待凉。Steam the veggie rolls in steamer over medium heat for 10 minutes, remove for cooling.

烧热油锅，放入彩卷略炸至金黄色即可盛起，切两断排上碟享用。Heat oil in wok, deep-fry the colorful rolls until golden brown, cut into 2 to serve.