姜丝枸杞炒蛋Stir-Fried eggs With Ginger And Kei Chi

把蛋打散，加入调味料搅拌均匀。Break eggs into a bowl and add in seasonings，mix lightly with a fork.

用不黏锅热麻油，把姜丝炒香。Heat sesame oil in a nonstick frying pan and fry ginger till aromatic and golden.

加入当归，快炒后加入鸡蛋液，炒散后加入枸杞。Add tong kwai; fry briskly. Stir in eggs sauce. Scramble eggs then add in kei chi.

继续炒均后加入青葱粒，并撒入额外黑胡椒粉，盛出。Toss and fry briefly. Add spring onion to mix and sprinkle over with an extra dash of ground black pepper. Dish out and serve at once.