姜瓜特味咖哩Unique Curry

金瓜炸约5分钟，备用。Deep fry pumpkin for 5 minutes，set aside.

苦瓜拉油至熟，备用。Blanch bitter gourd in hot oil，drain.

烧热油½杯，爆香香料至浓，加入金瓜炒匀，再加调味料煮片刻，至收干水份后，加入苦瓜炒匀，即可上碟。Heat ½cup oil and fry spices until aromatic，toss in pumpkin and add in seasoning until liquid reduced，toss in bitter gourd and dish out.