娘惹香料焖鸡Ayam Sioh

将鸡肉斩小块备用；阿叁膏加少许水稀释取汁。Cut chicken into bite size; dilute the tamarind pulp with some water.

将小葱头和豆瓣酱，放入搅拌机搅拌成泥。Blend the shallot together with bean paste to become puree, set aside.

热锅，把葱头泥放入锅中炒香，加入芫荽粉拌匀。Heat oil in wok, saute shallots paste until fragrant, add the coriander powder.

加鸡肉块炒匀，加入阿叁膏汁、糖、盐和水，盖好转小火焖煮25分钟即可。Add in chicken pieces and stir evenly, toss in tamarind pulp, sugar, salt and water, cover the lid and simmer with low heat for 25 minutes.