山姆师香蕉蛋糕 Sampson’s Banana Cake

  • Prep Time
    30 Mins
  • Cook Time
    1 Hour 30 Mins
  • Type
  • View
    149

Ingredients

材料 A

Ingredients A

材料(B)

Ingredients B

材料C

Ingredients C

香蕉酱料

Banana Sauce

巧克力酱

Chocolate Sauce

    Directions

    Step 1

    以180°C预热烘炉。将材料(1)的牛油,黄糖,香精,用搅拌机搅拌至松及浅白色,加入蛋黄一颗一颗下打至均匀,然后加入熟香蕉搅拌至滑,拌入罂粟籽,待用。 Preheat the oven to 180°C. In a mixing bowl, cream together ingredients from group A: butter, brown sugar, and vanilla extract until light and fluffy. Gradually add egg yolks one by one, beating well after each addition. Mix in ripe bananas until smooth, then fold in poppy seeds. Set aside.

    Step 2

    另一个搅拌器,让入材料(3)的蛋白,塔塔粉/少许柠檬汁及⅓的黄糖打至发泡,慢慢加入黄糖分成3次打至硬性发泡。In another bowl, beat egg whites with cream of tartar or a little lemon juice and ⅓ of the caster sugar until stiff peaks form, gradually adding the remaining sugar in 3 additions.

    Step 3

    将粉类(2)加入与拌好的(1)面糊搅拌均匀后拌入(3)蛋白霜,搅拌均匀,倒入蛋糕模具,烤上50-60分钟即可。Add the flour mixture (group B) to the creamed mixture (group A) and mix until well combined. Gently fold in the beaten egg white mixture (group C) until evenly incorporated. Pour the batter into the cake pan and bake for 50-60 minutes.

    Step 4

    蛋糕可搭配巧克力酱,还有香蕉酱,加上一点烤过的豆会更加美味。香蕉酱 准备一个锅,将牛油、糖炒至溶解,加入以压烂的熟香蕉,炒至糊状,加入鲜奶油,搅拌均匀,炒至浓稠就可待用。The cake can be served with both chocolate and banana sauces, and a sprinkle of toasted nuts for added flavor.For the banana sauce, melt butter and sugar in a saucepan, then add mashed ripe bananas and cook until thickened. Stir in fresh cream until well combined.

    Step 5

    巧克力酱 准备热水,用一个铁碗或者可隔水用的碗将黑巧克力,鲜奶油,牛油放入其中,隔着热水煮至溶解。全部材料混合后搅拌均匀,冷却些即可使用。For the chocolate sauce, set up a double boiler or use a heatproof bowl over simmering water to melt the dark chocolate, fresh cream, and butter until smooth. Once all ingredients are combined, let it cool slightly before using.

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