峇拉煎鸡翼BELACAN FRIED CHICKEN WINGS
- Prep Time1 Hour
- Cook Time30 Mins
- Type
- View404
峇拉煎(Belacan),又称虾酱,是马来西亚是很常用的美食调味料,制作叁巴辣椒是绝对不可少。峇拉煎炸鸡翅这款小吃在大马小食档可是大受欢迎!只要依照简单的步骤,就能炸出皮脆內多汁的峇拉煎鸡翼啦!
Ingredients
材料
Ingredients
腌料
Marinated Ingredients
Directions
鸡翅膀洗净沥干水分,加入腌料拌匀腌约30分钟。Wash chicken wings, add in marinated ingrediens and keep for 30 minutes.
将粘米粉和面粉加入拌匀后,再腌30分钟。Add in glutinous rice flour and plain flour, marinate for another 30 minutes for more flavour.
烧热油锅,放入鸡翅膀炸至金黄便可捞起享用。Heat oil in wok, put chicken wings into hot oil to deep-fried until cooked, drain the oil and it’s ready to serve.
峇拉煎鸡翼BELACAN FRIED CHICKEN WINGS
Ingredients
材料
Ingredients
腌料
Marinated Ingredients
Follow The Directions
鸡翅膀洗净沥干水分,加入腌料拌匀腌约30分钟。Wash chicken wings, add in marinated ingrediens and keep for 30 minutes.
将粘米粉和面粉加入拌匀后,再腌30分钟。Add in glutinous rice flour and plain flour, marinate for another 30 minutes for more flavour.
烧热油锅,放入鸡翅膀炸至金黄便可捞起享用。Heat oil in wok, put chicken wings into hot oil to deep-fried until cooked, drain the oil and it’s ready to serve.