川味鱿鱼Sichuan-Style Stir-Fried Squids

  • Prep Time
  • Cook Time
  • Type
  • View
    186

做法:
1.把就鱼切成½寸厚的圈,然后以纸
巾抹干。
2.把配料(A)混合,然后腌鱿鱼,甩掉
多余的粉。
3.起锅热油,把就鱼炸1~2分钟,刚刚有
酥感及变色即可。
4.用另一个干净的锅热油和麻油,然后
把(B)料放入爆香,然后加入鱿鱼、
花椒和盐,再倒入(C)炒约½分钟即
可离锅,马上食用。

Method :
1.Cut squids into ½ inch thick round slices. Pat
dry with kitchen paper towel.
2.Toss squids in combined(A)mixture and shake
off excess flour.
3.Heat oil in a wok and deep-fry squids for 1~2
minutes or until just crispy and beginning to
change colour. Drain from oil.
4.Heat a clean wok with oil and sesame oil.
Add ingredients(B)and fry until fragrant.
Return squids to the wok and add Sichuan
pepper and salt. Put in(C)and toss briefly for
½ minute. Dish out and serve immediate y.

Ingredients

材料

配料(A)

配料(B):

配料(C):

Ingredients

(A): combined

B) :

(C) :

    你可能也爱看