巧克力玉米脆片曲奇Chocolate Cornflake Cookies

  • Prep Time
    40 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    213

小朋友最爱的巧克力玉米脆片曲奇,除了核桃和杏仁需要事先烘烤后切碎,剩下步骤都不必再利用烤箱,步骤简单,也可以叫小朋友一起帮忙制作哦。

Ingredients

材料A

Ingredient A

材料B

Ingredient B

    Directions

    Step 1

    核桃放入预热烤箱以150℃烘烤6分钟,切碎。Bake walnut for 6 minutes at 150℃ until crispy, chopped.

    Step 2

    杏仁放入预热烤箱,以150℃烘烤15分钟,切碎。Bake almond for 15 minutes at 150℃ until crispy, chopped.

    Step 3

    将材料B一起放入另一个大碗内,拌均匀。Combine all the ingredients B in a mixing bowl.

    Step 4

    巧克力切碎,放入钢盆内,隔水融化。Cut chocolate into small, place in a mixing bowl, double boil until chocolate melted.

    Step 5

    将融化的巧克力倒入材料B内混合均匀。Pour melted chocolate into the ingredients B.

    Step 6

    用茶匙舀入小纸杯内。放置巧克力凝固即可收入饼干罐内。Mix even and spoon in a small paper cup, let it dry.

    你可能也爱看