干蒸烧卖Steamed Siew Mai

Directions

Step 1

将绞肉、虾胶、马蹄和笋放进搅拌碗里搅拌均匀。Blend minced meat，prawn paste，water chestnut and bamboo shoots in bowl until well mixed.

Step 2

再将调味料加入，充份的搅拌至起胶，放进冰箱冷藏2小时备用。Mix in seasoning and blend until springy，keep in fridge for 2 hours.

Step 3

用一片云吞皮包馅料，按成烧卖形，做完为止。Wrap filling with Wonton skin and shape like Siew Mai；repeat steps until ingredients used up.

Step 4

每一粒烧卖面加一点日本鱼子酱，用大火蒸7分钟至熟。Top each Siew Mai with some caviar and steam in high heat for 7 minutes or until cooked.

Step 5

配上辣椒酱或海鲜酱，即可马上享用。Serve with chili sauce or Hoi Sin sauce.