干锅马铃薯片 Potato Chips Hot Pot

烧热适量油，把每片马铃薯下锅煎至两面微焦变黄， 取出备用。 Heat up some oil to fry each slice of potato until both sides are slightly burnt and turn yellow, then take it out for later use.

.把五花肉放入锅中，煸至出油，加入蒜片、葱头丝、 辣椒干炒香。 Put the pork belly in the pot, stir until the oil comes out, add garlic slices, shredded onion, dried chili and fry until fragrant。

加入辣豆瓣酱炒香，再放入其余调味料拌均匀。 Add the Chilli bean Sauce stir fry until fragrant, follow add the seasonings and mix well.

加入马铃薯片拌炒均匀，最后放入青葱段拌炒即可 盛碟。 Add potato chips and green onion stir-fry evenly, enjoy.