年柑酸甜酱腐卷Crispy Rolls With Tangerine Sauce

酱汁做法Method for sauce：芦柑去皮用果汁机打成汁，过滤备用。Peel tangerine and blend into juice，filtered.

所有酱汁材料拌匀后煮滚，即成酸甜酱。Mixes all sauce ingredients and bring to boil，done.

腐卷做法Method for roll：烧热2汤匙油，爆香姜末，加入馅料B炒香上碟。Heat 2 tbsp oil in wok，sauté ginger until fragrant，add in filling B ingredients and stir-fry until fragrant.

加入馅料A和调味料A拌匀成馅料，取一片小腐皮，放入适量馅料，卷起2段用面糊收口，至全部卷好，用油炸至金黄色，沾上年柑酸甜酱吃。Add in filling A and seasoning A ，mix well；wrap some filling with a sheet of bean curd skin and roll up，seal both ends with batter. Finish all roll，deep fry in hot oil until golden brown and serve with tangerine sauce.